ASHRAE has announced the recipients of 36 Society scholarships, totaling $208,500, for the 2024-2025 academic year.

This resource hub provides data center design and operations professionals with the latest standards, guidelines and best practices, helping them stay compliant while enhancing sustainability.

By design, Taco Comfort Solutions’ new Project Builder 2.0 design tool helps commercial hydronic engineers and designers to quickly select the right products and assemble all related documents into one complete project file.

Water hammer arrestors absorb the shock from changes in water flow in hydronic systems. They are commonly found in restroom plumbing fixtures. While there is a lot of information available about water hammering and its solutions, let’s explore this topic further.

On May 8th, I presented at the LADWP La Kretz Innovation Center for the ASPE LA Chapter on California’s adoption of the Water Demand Calculator. I spoke about the intersection of water and energy, emphasizing their crucial link in modern civilization.

Encountering the Blowhard in any industry is common. I recently came across one and thought it was worth writing about.

As president, Mick will represent the Tennessee Valley Chapter at both regional and national conferences, leading with education to bring value to the industry and inspiring others to take the necessary steps to improve the built environment.

Corrosion in fire sprinkler systems can go undetected until it's too late, causing damage or loss of life. Traditional ITM protocols can accelerate corrosion, but new advancements offer better prevention and monitoring for protecting lives and property.

Plumbing design professionals rely on third-party product standards and qualifications to minimize design risk efficiently. Written specifications often reference product certifications.

Point-of-use (POU) water disinfection isn't just about public health; it's also an essential engineering strategy in modern water systems, tackling waterborne diseases by ensuring safe drinking water directly at the point of consumption.